Learning from the very best Jamaican jerk centres everything from the butchering techniques, the lengthy marinating process, and the essential ingredients required for our secret rubs and marinades to offer mouth watering succulent jerk in London.
Judies marinate the meat for at least 24hr and only use traditional jerk drums for cooking using real coal not gas, adding carefully selected wood chips that give it the faint smoky flavour we know you will love.
Our menu is small focusing on quality, but don’t worry it caters for all tastes and flavours.
Although their food is unmistakably Jamaican, Judies know that good food doesn’t stand still and we have hand picked chefs with the confidence and experience to be experimental and push boundaries.
Heck, Jamaican food is a fusion of India, Africa, China, Spain and England, so our chefs have a broad and exciting tapestry to draw from.
** WARNING: Beware when you are ordering the Peppered Prawns, they are seriously spicy! **
17:00 – 22:00 – Serves lunch, dinner, coffee and drinks
Caribbean / Multi-Cuisine
Good for groups or parties
Good for children
Available on Uber Eats